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A beautiful roasted courgette dip that's packed with flavour. Paired with lemon, garlic, chilli & herbs, this zucchini antipasti is wonderful

EASY ZUCCHINI ANTIPASTI

A beautiful roasted courgette dip that's packed with flavour. Paired with lemon, garlic, chilli & herbs, this zucchini antipasti is wonderful
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 500 g courgettes chopped
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 garlic clove crushed
  • A squeeze of lemon juice
  • 1 tbsp Greek yoghurt
  • A handful each chopped dill & mint
  • A pinch chilli flakes
  • A drizzle Extra virgin olive oil

Instructions
 

  • Preheat the oven to 180°C or 360°F.
  • Arrange the courgettes on a baking tray, toss with olive oil and sprinkle with cumin seeds. Season well. Roast for 15-20 minutes, until golden and cooked. 
  • In a processor, blitz courgettes, cumin & garlic with a squeeze of lemon. Taste and adjust seasoning. Stir in yoghurt and herbs.  Spoon into bowl and finish with chilli and EVOO.